PFA Chemical Runoff & Fishing in the Cape Fear River
Theresa Cantu, a scientist at North Carolina State University, explains the findings of a study on the PFA chemical levels in striped bass in the Cape Fear.
Read MoreTheresa Cantu, a scientist at North Carolina State University, explains the findings of a study on the PFA chemical levels in striped bass in the Cape Fear.
Read MoreA local seafood market in Wrightsville Beach, NC had to rework their business model in the wake of Covid-19. Lambert Long, whose family owns and operates Motts Channel Seafood, tells of both the trials and triumphs the market faced.
Read MoreMelvin Dunn, 41, is a shrimper in Beaufort, North Carolina. Dunn lost a shrimp season with Hurricane Dorian last September and now faces further impacts from COVID-19 on the seafood industry. Dunn is from the South River – a predominantly black coastal community in Beaufort, NC. With increasingly intense hurricanes affecting his catch, Dunn decided…
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