PFA Chemical Runoff & Fishing in the Cape Fear River
Theresa Cantu, a scientist at North Carolina State University, explains the findings of a study on the PFA chemical levels in striped bass in the Cape Fear.
Read MoreSeafood
How a Global Pandemic Changed a Local Seafood Market
A local seafood market in Wrightsville Beach, NC had to rework their business model in the wake of Covid-19. Lambert Long, whose family owns and operates Motts Channel Seafood, tells of both the trials and triumphs the market faced.
Read MoreHow a Global Pandemic Changed a Local Seafood Market
Hurricanes & COVID-19 Affect Seafood
Melvin Dunn, 41, is a shrimper in Beaufort, North Carolina. Dunn lost a shrimp season with Hurricane Dorian last September and now faces further impacts from COVID-19 on the seafood industry. Dunn is from the South River – a predominantly black coastal community in Beaufort, NC. With increasingly intense hurricanes affecting his catch, Dunn decided…
Read MoreHurricanes & COVID-19 Affect Seafood
Subscribe to Our Newsletter
To receive ongoing updates and notifications on new episodes, please sign up to our Newsletter and we’ll make sure to keep you in the loop!
Recent Episodes
- New Year’s Resolutions January 13, 2021
- Is It Enough?: Reflecting On 2020’s Attempts At Cultural Remediation And The Gullah/Geechee Nation December 22, 2020
- Staying Covid Safe Through The Holidays December 17, 2020
- Materials Collection, Collaboration, and Race in the Southern Arts Eduction December 15, 2020
Instagram Feed
© Working Narratives. All rights reserved. Developed by WordwrightWeb.