Theresa Cantu, a scientist at North Carolina State University, explains the findings of a study on the PFA chemical levels in striped bass in the Cape Fear. Support the show (https://shoresides.org/support/) Want to Help: Donate – to Coastal Carolina Riverwatch an organization dedicated to protecting and enhancing the lands, waters, and communities across easter NC….
Read More
A local seafood market in Wrightsville Beach, NC had to rework their business model in the wake of Covid-19. Lambert Long, whose family owns and operates Motts Channel Seafood, tells of both the trials and triumphs the market faced. Support the show (https://shoresides.org/support/) Want to Help: Donate – to Coastal Carolina Riverwatch an organization dedicated…
Read More
Melvin Dunn, 41, is a shrimper in Beaufort, North Carolina. Dunn lost a shrimp season with Hurricane Dorian last September and now faces further impacts from COVID-19 on the seafood industry. Dunn is from the South River – a predominantly black coastal community in Beaufort, NC. With increasingly intense hurricanes affecting his catch, Dunn decided…
Read MoreTo receive ongoing updates and notifications on new episodes, please sign up to our Newsletter and we’ll make sure to keep you in the loop!
