A Model for Change: Locals Seafood

There weren’t trucks, trade routes or facilities for in-state seafood distribution – so they made their own. Ryan Speckman explains how his business, Locals Seafood in Raleigh, NC, is working around imported seafood, non-existent trade routes and other issues that keep North Carolinians from consuming true NC catch.

Produced by: Maggie Burns

Broadcast from the Shoresides studio, Hooked explores how commercial fishing, recreational fishing, marine labs and climate change are intersecting in coastal North Carolina.

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