In this Shoresides episode, host Nicolas Magrino takes listeners inside Wake N Bake Donuts, where fall flavors steal the spotlight. Owner Danny Tangredi shares how the Wilmington favorite celebrates the season with limited-edition creations like pumpkin cheesecake, pumpkin glazed, and s’mores donuts — each crafted to capture the cozy taste of autumn. As the tourist crowds thin and cooler weather sets in, these fall-inspired treats keep locals coming back. Tangredi talks about the creativity behind the recipes, the rhythm of donut season on the Carolina coast, and what makes Wake N Bake a sweet staple in Wilmington’s community.