In this episode of Somewhere and Elsewhere, we sit down with Corey Scott, owner and chef of On Thyme Restaurant in Wilmington, North Carolina. Corey takes us through his journey—from washing dishes at a hospital to launching a beloved spot on Castle Street. With support from his wife and inspired by family traditions, he shares how he learned to cook in his childhood kitchen and turned that passion into a culinary career.

Scott talks about the challenges of running a business, the impact of the pandemic on his catering and food truck ventures, and the power of faith and community in overcoming obstacles. As he redefines soul food with his creative dishes, Corey remains rooted in his beginnings and committed to building a space where customers become family.

Produced by audio contributor Nick Szuberla

Artwork by Day Camposeco

Music by  PenguinMusic – Better Day from Pixabay.

On Thyme Restaurant is located at 918 Castle St, Wilmington, NC 28401.