Shoresides
A local news podcast platform broadcasting from our studio in Wilmington, North Carolina serving the coastal region and beyond.
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Why Outer Banks Houses Keep Collapsing
Send us a text When a million-dollar beach house in the Outer Banks collapses into the surf, it looks like a sudden disaster. But for the people who study coastal risk, it’s anything but. In this episode, we talk with Travis Klondike of NC...
From Field to Food Bank: Rethinking How America Feeds Itself
In this episode of Shoresides, host Nicolas Magrino talks with Mike Meyer, Head of Farmer Advocacy for The FarmLink Project, about a growing effort to make sure nutritious food reaches every community — especially when traditional supply chains fall short. As food banks across...
The Ocean Is Changing Color
The ocean is getting greener — and bluer. Scientists can see it from space. But what does it mean? In this episode of Shoresides, host Nicolas Magrino speaks with Philip Bresnahan, associate professor at the University of North Carolina Wilmington, about what’s driving subtle...
When SNAP Cuts Hit Home: How H.R. 1 and the Shutdown Are Straining North Carolina’s Food Banks
Send us a text As the effects of H.R. 1 ripple across the country, North Carolinians are feeling the strain of new SNAP work requirements and a month-long government shutdown. In this episode of Shoresides, host Nicolas Magrino speaks with Emily Kraft and Andrea...
Sweetpotato Country
Send us a text As the holidays approach, sweetpotatoes are finding their way onto tables across America — but nowhere are they more rooted than in North Carolina. For more than half a century, the state has led the nation in sweetpotato production, shaping...
Fall for Donuts: Wake N Bake’s Seasonal Favorites
In this Shoresides episode, host Nicolas Magrino takes listeners inside Wake N Bake Donuts, where fall flavors steal the spotlight. Owner Danny Tangredi shares how the Wilmington favorite celebrates the season with limited-edition creations like pumpkin cheesecake, pumpkin glazed, and s’mores donuts — each...
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