From Field to Food Bank: Rethinking How America Feeds Itself
In this episode of Shoresides, host Nicolas Magrino talks with Mike Meyer, Head of Farmer Advocacy for The FarmLink...
The Ocean Is Changing Color
The ocean is getting greener — and bluer. Scientists can see it from space. But what does it mean?...
When SNAP Cuts Hit Home: How H.R. 1 and the Shutdown Are Straining North Carolina’s Food Banks
Send us a text As the effects of H.R. 1 ripple across the country, North Carolinians are feeling the...
Sweetpotato Country
Send us a text As the holidays approach, sweetpotatoes are finding their way onto tables across America — but...
Fall for Donuts: Wake N Bake’s Seasonal Favorites
In this Shoresides episode, host Nicolas Magrino takes listeners inside Wake N Bake Donuts, where fall flavors steal the...
On the Art of Tobacco Stringing
When North Carolina summer turns to fall, an old tradition finds new life at the State Fair. In this...
Sounds of Coastal North Carolina
Send us a text Take a slow listen to coastal North Carolina. This Shoresides soundscape moves through ordinary places...
Shrimp, Trawlers, and Tradition: North Carolina’s Fight for Local Seafood
Send us a text Along North Carolina’s coast, shrimping isn’t just an industry — it’s a living tradition that...
