In this episode of Somewhere and Elsewhere, we sit down with Corey Scott, owner and chef of On Thyme Restaurant in Wilmington, North Carolina. Corey takes us through his journey—from washing dishes at a hospital to launching a beloved spot on Castle Street. With support from his wife and inspired by family traditions, he shares…
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“We were just sitting on the porch like normal on a beautiful Saturday. And then we heard this tractor, and then all of a sudden this animal waste was coming everywhere and it was stinking like nothing we had ever experienced,” says Elsie Herring of Wallace, North Carolina. Herring is one of many eastern North…
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Hosted by Rend Smith Featuring Johanna F. Still of The Assembly Music by PenguinMusic – Better Day from Pixabay. For the coastal Carolina shrimping industry the challenges are mounting. The economics aren’t adding even when they bring home a good catch. Johanna F. Still, who covers reflects on a recent story she wrote titled Shrimpin’…
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Today, we talk through the new stimulus package that’s been passed and what it means for us. If you’ve noticed the new photos posted with our latest episodes, we’re welcoming two guests to this episode who did our makeup for the shoot: Angel George of Peachy Customz and Myiesha Gore of Epitome Makeup. We ask…
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Contract growers and community members who speak out against the hog industry in eastern North Carolina rarely see themselves as members of the same team – but they have more in common than they think. In this episode of CAFO’s & Communities, we take listeners through the evolution of contract farming within the swine industry…
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How did we get from small farms, like the one in Charlotte’s Web, to factory farms? In this episode of CAFO’s & Communities, we explore the history and politics of eastern North Carolina’s hog industry – from the late 19th century to today. Produced by Lee Miller, Kayla Guilliams, and Laura Bratton in collaboration with…
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Though unaffiliated with Gullah/Geechee culture, a number of restaurants and food brands in Charleston, South Carolina used their name for decades. This year, several of these businesses finally underwent rebranding. In 2020, we’ve heard story after story on mainstream media outlets about businesses, music groups, and other institutions and entities renaming themselves in attempt to…
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My name is Shecoria Smith, and I’m from Wilmington, North Carolina. I’ve been interested in politics and social justice for as long as I can remember. I’m a sophomore in high school, so I can’t vote yet – I have to find other ways to participate. Watching this election season unfold, I was nervous. And…
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What does an oyster farmer think about when he heads into the voting booth? Kyle Frey, owner of Crystal Coast Oysters, speaks to how he’d like to see elected officials think about environment and jobs. Support the show (https://shoresides.org/support/)
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Just as Ocracoke Island businesses were finishing renovations and repairs to infrastructural damage from Hurricane Dorian of 2019, the island shut down. Ocracoke local and Village Craftsman manager Amy Howard explains how her business responds to the impacts of Dorian and now, COVID-19. Produced by Jocelyn Ratti. Music by Chad Crouch. Broadcast from the Shoresides…
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