Send us a text Wilmington’s trees are disappearing faster than they can be replaced. In this episode Shoresides talks with Executive Director Isabel Shepherd of the Alliance for Cape Fear Trees about what’s driving the loss and how their new Code & Canopy report lays out a path forward. Helpful Links Alliance for Cape Fear…
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Send us a text When a million-dollar beach house in the Outer Banks collapses into the surf, it looks like a sudden disaster. But for the people who study coastal risk, it’s anything but. In this episode, we talk with Travis Klondike of NC State’s Coastal Dynamics Design Lab about why. Links: Coastal Dynamics Design…
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In this episode of Shoresides, host Nicolas Magrino talks with Mike Meyer, Head of Farmer Advocacy for The FarmLink Project, about a growing effort to make sure nutritious food reaches every community — especially when traditional supply chains fall short. As food banks across the country stretch to meet rising demand, FarmLink is showing what…
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The ocean is getting greener — and bluer. Scientists can see it from space. But what does it mean? In this episode of Shoresides, host Nicolas Magrino speaks with Philip Bresnahan, associate professor at the University of North Carolina Wilmington, about what’s driving subtle but measurable changes in ocean color around the world. From warming…
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Send us a text As the effects of H.R. 1 ripple across the country, North Carolinians are feeling the strain of new SNAP work requirements and a month-long government shutdown. In this episode of Shoresides, host Nicolas Magrino speaks with Emily Kraft and Andrea Cherry of the Food Bank of Central and Eastern North Carolina…
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Send us a text As the holidays approach, sweetpotatoes are finding their way onto tables across America — but nowhere are they more rooted than in North Carolina. For more than half a century, the state has led the nation in sweetpotato production, shaping both its economy and its culture. In this episode, host Layna…
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In this Shoresides episode, host Nicolas Magrino takes listeners inside Wake N Bake Donuts, where fall flavors steal the spotlight. Owner Danny Tangredi shares how the Wilmington favorite celebrates the season with limited-edition creations like pumpkin cheesecake, pumpkin glazed, and s’mores donuts — each crafted to capture the cozy taste of autumn. As the tourist…
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When North Carolina summer turns to fall, an old tradition finds new life at the State Fair. In this episode, Shoresides talks with farmer Pat Short to learn about a tobacco stringing contest where participants bundle tobacco leaves onto sticks, in a process that's been an art here for generations. Links and Resources:North Carolina State…
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Send us a text Take a slow listen to coastal North Carolina. This Shoresides soundscape moves through ordinary places that shape life along the coast — the surf at Wrightsville Beach, a trawler crossing the Intracoastal, a walk through the pines at Carolina Beach, frogs calling from Greenfield Lake, and the background hum of a…
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Send us a text Along North Carolina’s coast, shrimping isn’t just an industry — it’s a living tradition that sustains families, communities, and local economies. This summer, that legacy was tested when a proposed state ban on shrimp trawling — added quietly to an unrelated bill — threatened to halt the practice of dragging nets…
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