Description
Vinegar and Spices give this Eastern North Carolina sauce a flavorful kick.
Serving up Southern BBQ that’s true to regional traditions while still creating unique, reimagined flavors is an art form in itself. Thanks to our founder, Chef Charlie McKenna’s Grandma Lillie, a full family lineage of barbeque passion, and a commitment to craft, we believe we’ve mastered it. And with our restaurants and a variety of sauces, rubs, chips and more – we’re excited to show you why it’s unlike anything you’ve ever tasted.
