Just as Ocracoke Island businesses were finishing renovations and repairs to infrastructural damage from Hurricane Dorian of 2019, the island shut down. Ocracoke local and Village Craftsman manager Amy...
“Our goal is to feed as many people as possible and not leave a carbon footprint.” Ron Simmons, founder of Master Blend Family Farms and 2018 NC Small Farmer...
As tourist season gets going on the Outer Banks, restaurants scramble to balance consumer demand and their own safety. Dylan Ownes is a seasonal cook at an Outer Banks...
Jeremy King, a grain farmer from Ash, North Carolina, tells us how COVID-19 has added a level of complexity to farmers’ workflow across the region. King explains the domino...
The Outer Banks had a unique opportunity to completely shut off travel during the North Carolina’s statewide shelter-in-place order; only residents were allowed on and off of the islands....
Jennifer Hall and her partner Ron have worked at Pizza Village in Whiteville, North Carolina for 32 years. The two had just taken over the restaurant when restaurants across...
When COVID-19 shut down businesses across North Carolina, Molly Hess’s job became more… complicated. Hess works as a staff accountant and QuickBooks pro advisor at Johnson, Mizelle, Strava, and...
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